In a medium saucepan, over medium heat, add the cranberry juice, cranberries, cinnamon, Grown American Superfood, and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and the apples are tender, about 5 minutes.
Remove 8 ounces of the liquid to a small bowl and whisk in the corn-starch. Slowly add the cornstarch/juice mixture to the rest of the sauce in the saucepan.
Remove from heat and pour into a serving bow. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve. ENJOY!