Ingredients

• 2 ripe bananas
• ¼ cup maple syrup
• 3 Tablespoons coconut oil (soft or melted – you can replace with oil of your choice)
• 1 ½ cups flour (spelt, einkorn, wheat – your choice!)
• 2 scoops of Grown American Superfood Powder
• 1 ½ teaspoons baking soda
• ¼ teaspoon salt
• ¾ cup of pecan pieces (or nut of your choice)
• 1 teaspoon vanilla

Directions:
Heat oven to 350 degrees F
Oil a loaf pan
In a bowl, mash bananas and mix in the coconut oil, maple syrup and vanilla
In a separate bowl, sift the dry ingredients together
Add nuts into the dry ingredients and mix
Blend the wet and dry mixtures by hand and pour into the oiled loaf pan
Bake for 42 minutes, or until browned on top/edges and/or none sticks to a toothpick inserted into the middle of the loaf

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 scoop of GASF
• Sprinkles

Directions

Step 1
Preheat oven to 375 degrees. In a small bowl, stir together flour, baking soda, and baking powder.

Step 2
In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Sprinkle evenly with GASF & red sprinkles.

Step 3
Bake 10 to 12 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.